一部《随园食单》道尽天下美味。清代才子袁枚曾为一道豆腐菜肴，不惜向蒋仕郎躬身求教，以“三折腰”之诚，终得真传。这份对寻常食材的极致尊重与求索精神，穿越时空，启迪了我们。

世间滋味万千，总有一种值得躬身相敬。三折腰，敬的是大豆本真；一双手，磨的是时光匠心。

从一粒豆到百味生，从餐桌到日常，我们坚守天然原料、传统工艺、无添加的初心，把专注藏进每一份豆基好物，让东方豆味，悦享生活。

A copy of Sui Garden Culinary Manual depicts all the delicacies under heaven. Yuan Mei, a talented scholar of the Qing Dynasty, once bowed humbly to ask Minister Jiang for advice on a tofu dish. With the sincerity of "bowing three times", he finally obtained the true teachings. This ultimate respect for ordinary ingredients and the spirit of pursuit have transcended time and space to inspire us.

Among thousands of flavors, there’s one worth bending for. We honor the purity of beans and craft the art of time—bringing oriental bean flavors to joyful living.